Pumpkin Pie – Belgian White Chocolate Ganache recipe of my own, which includes real non-GMO pumpkin & is #pumpkinspiceseason ready!
Pecan Pie – gooey caramel filling with toasted pecans, #pumpkinspice, allspice, vanilla, bit of Belgian white chocolate & dash of JD whiskey-this macaron will get you in the holiday mood.
Apple Pie Macarons – our own spiced Apple Compote with a touch of JD is amped up & combined with a Belgian White Chocolate Ganache – then Xtra compote in the center
Paul’s Better Bars are here! Our newest gluten-free creations are made using dark chocolate and special ingredients with no dairy added, in an enjoyable bar size • Orange Peel – dark chocolate flavored orange with candied orange peels in every segment • Quinoa Crunch –puffed crispy quinoa with dark chocolate – so satisfying • Raspberry – real raspberries dried and made into a powder adding that true raspberry flavor to every bight of this dark chocolate delight These are now available at Au Marche, The European Market
Dark chocolate ganache combined with Trivedi Wine Merlot - available in 5 packs at On The Rocks Liquor, part of Wine & Cheese Sampler, or singles at Au Marche
Honey Brie with Fig-rich decadent French cheese with Belgian white chocolate, topped with the perfect sweetness of fig preserves - available in 5 packs at On The Rocks Liquor, part of Wine & Cheese Sampler or singles at Au Marche
